Broth with suet dumplings - Rossendale Online

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Welcome to Rossendale Online - News, sport, business and community forums for the people of Rossendale. Join the site today for free, which will enable you to post messages and chat to others on all things happening in the Valley. Register here. Yesterday, 23:36 ? #1 Nice and Cosy ? Join Date: Dec 2011 Location: Burlington Ontario Canada Posts: 90 Thanks: 22 Thanked 16 Times in 14 Posts Broth with suet dumplings Want to remove this ad? Please sign in or register for free today. It's not traditional Lancashire hotpot but did make a cheaper & entire entree. No potato so I'm guessing it to be an ancient dish from before the potato of the 'new world'. In vain I've looked for the recipe. I appeal (not too loudly) to Rossendale. T'was made in a cast iron pot on the fire & contained - not in the order of putting in the pot - barley, dried peas, carrots, cabbage, a boiling piece of beef -usually crosscut & last but not least suet dumplings. Seasoning was thyme, salt & pepper all eaten with thin crispy buttered oat cake . There may have other ingredients but that is what I remember from 70'odd years ago. Someone in knowledgable Rossendale must know although Mrs. Canbitrs, a Yorkshire lass says she's never heard of such rubbish. Say it quietly because Mrs. Canbits makes good flavorful apple pie with cooked but remaining whole slices of apple, crust that melts in the mouth & nicely seasoned with whole cloves. Great with a slice of Wenslydale cheese & I want the delicacy to keep coming. ? Currently Active Users Viewing This Thread: 2 (1 members and 1 guests) peterholton Posting Rules You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off The time in Rossendale is 20:27. Rossendale Online Business Directory Listings: A??B??C??D??E??F??G??H??I??J??K??L??M??N??O??P??Q??R??S??T??U??V??W??X??Y??Z The images and information on this web site are protected by copyright. Photos displayed in the photo gallery are the copyright of their respective owners and may not be reproduced, copied or redistributed in any way. Except where specifically permitted, no portion of this web site may be distributed or reproduced by any means, or in any form, without the permission of Rossendale Online, Onthenetmedia Ltd or the respective owner(s). Please contact Rossendale Online, if you require more information. Copyright 2006-2010 onthenetmedia Ltd Rossendale Online, PO Box 78, Bacup, OL13 3WZ Contact Us

Food and Drink Forum For all things food and drink, including Rossendale restaurant reviews.

Welcome to Rossendale Online - News, sport, business and community forums for the people of Rossendale. Join the site today for free, which will enable you to post messages and chat to others on all things happening in the Valley. Register here. Yesterday, 23:36 ? #1 Nice and Cosy ? Join Date: Dec 2011 Location: Burlington Ontario Canada Posts: 90 Thanks: 22 Thanked 16 Times in 14 Posts Broth with suet dumplings Want to remove this ad? Please sign in or register for free today. It's not traditional Lancashire hotpot but did make a cheaper & entire entree. No potato so I'm guessing it to be an ancient dish from before the potato of the 'new world'. In vain I've looked for the recipe. I appeal (not too loudly) to Rossendale. T'was made in a cast iron pot on the fire & contained - not in the order of putting in the pot - barley, dried peas, carrots, cabbage, a boiling piece of beef -usually crosscut & last but not least suet dumplings. Seasoning was thyme, salt & pepper all eaten with thin crispy buttered oat cake . There may have other ingredients but that is what I remember from 70'odd years ago. Someone in knowledgable Rossendale must know although Mrs. Canbitrs, a Yorkshire lass says she's never heard of such rubbish. Say it quietly because Mrs. Canbits makes good flavorful apple pie with cooked but remaining whole slices of apple, crust that melts in the mouth & nicely seasoned with whole cloves. Great with a slice of Wenslydale cheese & I want the delicacy to keep coming. ? Currently Active Users Viewing This Thread: 2 (1 members and 1 guests) peterholton Posting Rules You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off The time in Rossendale is 20:27. Rossendale Online Business Directory Listings: A??B??C??D??E??F??G??H??I??J??K??L??M??N??O??P??Q??R??S??T??U??V??W??X??Y??Z The images and information on this web site are protected by copyright. Photos displayed in the photo gallery are the copyright of their respective owners and may not be reproduced, copied or redistributed in any way. Except where specifically permitted, no portion of this web site may be distributed or reproduced by any means, or in any form, without the permission of Rossendale Online, Onthenetmedia Ltd or the respective owner(s). Please contact Rossendale Online, if you require more information. Copyright 2006-2010 onthenetmedia Ltd Rossendale Online, PO Box 78, Bacup, OL13 3WZ Contact Us

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